Kleinplasie Living Open Air
Amanda had a lot of fun walking around and exploring the small farm and the life of the pioneers at Kleinplasie. Most of today's photos are of some of the animals that she saw. There were ducks, chickens and tortoises.
The watermill wasn't running on this visit, but I have seen it in action and it does grind out the flour that they use to bake the bread that they sell in the museum's shop. I took Amanda inside the watermill and showed her how the flour is ground and where the flour is stored. The outdoor oven where the bread is baked like in the pioneer days can be viewed in my previous post, Part 2.
|Feeding the Rooster|