Tuesday, June 13, 2017

Du Toitskloof Food and Wine - Part 1


Today's post is a two part series on Du Toitskloof Cellar and Melissa's Food located in the scenic Breedekloof Wine Valley. Amanda joined us on this particular trip where we enjoyed something to eat and drink. Robbie and I shared a bottle of red wine, the 2013 Nebbiolo, and a wood fired pizza. Amanda chose something sweet instead. She wanted a slice of the pecan cheesecake and I suggested the Earl Grey tea. Amanda said the tea tasted like lavender.

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2013 Nebbiolo
Du Toitskloof Cellar

Wood Fired Pizza

Amanda with her Earl Grey Tea and
Pecan Cheesecake

Breedekloof Wine Valley Map
with Du Toitskloof Cellar




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Tina Morley

All original photographs
by Tina Morley
unless stated otherwise.

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