We always enjoy wonderful food every time we visit my in-laws at Britannia Bay. The fresh fish and chips we bought at the harbor and my mother-in-law made the sides, which consisted of two salads and a sweet potato gratin.
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We also had a couple of South African wines, one of them is featured here: Edgebaston Pepper Pot. A traditional South African dish called "potjiekos" (meaning "small pot food") is cooked outside on a three-legged cast-iron pot called a "potjie" like on the wine label. If you want to learn about a few more South African beverages, visit my post: Summer Drinks in South Africa.
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| Edgebaston The Pepper Pot and an Avocado Salad |
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| Fresh Fish and Chips |
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| Mixed Tomato Salad |
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| Fish and Chips with Sides |
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| Fresh Fish from the West Coast |
Related Post:
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| Tina Morley |
All original photographs
by Tina Morley
unless stated otherwise.
