Last week we had lunch at Tables on the Nitida wine farm in Durbanville, just outside of Cape Town. It was so nice to see our son again. He lives and works in Durbanville Hills. My mother-in-law picked him up on her way through. Ziggy, my in-laws' Miniature Schnauzer, came too. My father-in-law, who made the booking, unfortunately couldn't make it due to work. We had great weather, good food, and friendly helpful staff. The staff wore masks and we had ours with us when inside the restaurant.
The most popular dish ordered was the Tables Gourmet Burger, which looked amazing. I ordered the Herb and Pecorino Crumbed Chicken Parmigiana. The chicken was juicy and tender. It came with linguine, which was also delicious. For dessert, two girls ordered Crème Brûlée and one ordered the Carrot Cake to share. I ordered a Dom Pedro, which is similar to a milkshake, made with vanilla ice cream and alcohol. Mine had Cape Velvet Cream Liqueur in. It was smooth and creamy with that little bit of kick.
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| Tina Morley |
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by Tina Morley
unless stated otherwise.
