Tuesday, April 11, 2017

Bosjes Restaurant - Part 2

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There's this cool new restaurant in the beautiful Breede River Valley's wine region where we live. It's called Bosjes Kombuis and it's located near Ceres. I introduced it in last week's post along with the appatisers that we ordered. If you missed it, be sure to check out Part 1.

I forgot to take a photo of the printed menu, so I don't remember the exact names of our dishes. There isn't a menu online that I can reference either. I've included captions with my own descriptions below. The rosé wine, which is produced locally, really complemented the food. It's made from a uniquely South African red wine grape called Pinotage.

Du Toitskloof Cellar 2016 Pinotage Rosé

Kiddie's Hamburger and Fries

Egg Quiche

Egg Quiche

Burger and Fries

Burger with Camembert and Caramelised Onions

Grilled Veggies with Quinoa

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Tina Morley

All original photographs
by Tina Morley
unless stated otherwise.

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