We always enjoy wonderful food every time we visit my in-laws at Britannia Bay. The fresh fish and chips we bought at the harbor and my mother-in-law made the sides, which consisted of two salads and a sweet potato gratin.
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We also had a couple of South African wines, one of them is featured here: Edgebaston Pepper Pot. A traditional South African dish called "potjiekos" (meaning "small pot food") is cooked outside on a three-legged cast-iron pot called a "potjie" like on the wine label. If you want to learn about a few more South African beverages, visit my post: Summer Drinks in South Africa.
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| Edgebaston The Pepper Pot and an Avocado Salad |
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| Fresh Fish and Chips |
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| Mixed Tomato Salad |
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| Fish and Chips with Sides |
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| Fresh Fish from the West Coast |
Related Post:
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| Tina Morley |
All original photographs
by Tina Morley
unless stated otherwise.
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Patrick Weseman · 414 weeks ago
tbellkindred 48p · 414 weeks ago
rhondaalbom 64p · 414 weeks ago
christinamorley 92p · 414 weeks ago
That's probably because wine isn't sold at the fish and chips shops! My mother-in-law packed a little bottle of sparkling wine for herself when we went picnicking once. Most of us chose to bring along ciders or beers. LOL :D
I'm actually planning on sharing photos of that picnic next time. Have a great week!
image-in-ing (linky) · 414 weeks ago
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Molly · 413 weeks ago
Mollyx